🥥🍫 Samoa Cheesecake 🍫🥥
A rich and creamy cheesecake inspired by the famous Samoa cookies, featuring toasted coconut, caramel, and chocolate on a buttery graham cracker crust.
🛒 Ingredients:
For the Crust:
✔ 1 ½ cups graham cracker crumbs
✔ ¼ cup sugar
✔ ½ cup unsalted butter, melted
For the Cheesecake Filling:
✔ 24 oz (3 blocks) cream cheese, softened
✔ ¾ cup sugar
✔ 3 large eggs
✔ 1 tsp vanilla extract
✔ ½ cup sour cream
For the Topping:
✔ 2 cups sweetened shredded coconut, toasted
✔ 1 cup caramel sauce (store-bought or homemade)
✔ ½ cup semisweet chocolate chips, melted
🔥 Instructions:
1. Prepare the Crust
1️⃣ Preheat oven to 325°F (163°C).
2️⃣ Mix graham cracker crumbs, sugar, and melted butter until combined.
3️⃣ Press into the bottom of a 9-inch springform pan.
4️⃣ Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling
1️⃣ Beat cream cheese and sugar until smooth.
2️⃣ Add eggs, one at a time, mixing well after each.
3️⃣ Stir in vanilla extract and sour cream.
4️⃣ Pour over the crust and bake for 50-55 minutes or until the center is slightly jiggly.
5️⃣ Let cool for 1 hour, then refrigerate for at least 4 hours or overnight.
3. Assemble the Samoa Topping
1️⃣ Toast shredded coconut in a dry pan over medium heat until golden brown.
2️⃣ Spread caramel sauce over the cooled cheesecake.
3️⃣ Sprinkle toasted coconut on top.
4️⃣ Drizzle with melted chocolate and extra caramel.
🍽️ Pro Tips:
✅ Extra Crunch? Add crushed shortbread cookies to the crust!
✅ Want a richer caramel? Use homemade salted caramel sauce.
✅ Chill for Best Results! Let it sit overnight for the best texture.