Seafood Pasta Salad
Ingredients:
- 8 ounces Fusilli pasta
- 2 green onions, chopped
- 1/3 cup celery, chopped
- 1/3 cup green pepper, chopped
- 1 (4-ounce) package baby shrimp, chopped (precooked)
- 1 (16-ounce) package imitation crabmeat, cut into small pieces
- 3/4 cup mayonnaise
- 1/2 cup creamy French dressing
- 1/4 cup sweet pickle relish
**Directions:
1. Boil the Fusilli according to the package instructions until al dente. Drain and rinse with cold water to cool completely.
2. Chop green onions, celery, green pepper, shrimp, and imitation crab.
3. In a large bowl, whisk together mayonnaise, creamy French dressing, and sweet pickle relish.
4. Add the cooled pasta, chopped seafood, and vegetables to the dressing. Toss gently until everything is well coated.
5. Cover and refrigerate for at least 1 hour to let the flavors meld. Serve chilled.
**Servings: 6
**Calories per serving: 350-450 kcal (varies based on dressing amount)