🥔 Delicious Tartiflette: French Comfort Casserole 🧀
🍂 Cozy up with a warm, cheesy Tartiflette! This French potato and turkey bacon casserole is perfect for chilly nights and gatherings with friends. Let's dive into this scrumptious dish that'll surely bring warmth and cheer to your table! 🎉
🛒 Ingredients
2 lbs potatoes, peeled and thinly sliced
1 tbsp olive oil
1 onion, diced
8 oz turkey bacon, chopped
1/2 cup dry white wine
1 cup heavy cream
14 oz Reblochon cheese, sliced
Salt and pepper to taste
🧑🍳 Instructions
Preheat your oven to 350°F (175°C).
Bring a pot of salted water to a boil and cook the sliced potatoes for about 10 minutes until tender. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add onions and cook until they are soft and golden.
Add the turkey bacon to the onions and cook until crispy. Pour in the white wine and simmer for a few minutes until reduced.
In a baking dish, layer half of the potatoes, followed by the bacon and onion mixture. Season with salt and pepper.
Pour half of the heavy cream over the layers and place slices of cheese on top.
Repeat the layers with the remaining potatoes, bacon mixture, cream, and cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
✨ Tips
For a vegetarian version, substitute turkey bacon with sautéed mushrooms or roasted vegetables.
Serve with a fresh green salad for a balanced meal.
Try using Gruyère or Camembert if Reblochon is unavailable.