Taco Meatloaf
Ingredients
▢1 tablespoon Olive Oil
▢1 medium Yellow Onion , chopped
▢1 Red Bell Pepper , cored and chopped
▢3 large Garlic Cloves , minced
▢1-2 fresh Jalapeno or Serrano Peppers , cored and diced (remember to wear gloves!)
▢1-2 tablespoons Chili Powder (pick the amount of heat you want)
▢1 teaspoon Kosher Salt
▢2 teaspoons Mexican Oregano
▢2 teaspoons ground Cumin
▢1 28- ounce can peeled , crushed Tomatoes , drained
▢1 pound Ground Sirloin
▢½ pound Ground Round or Ground Chuck
▢½ pound spicy Italian Breakfast Sausage or Chorizo (loose)
▢1 cup dried Bread Crumbs (if making gluten free use gluten free bread)*
▢2 Eggs , lightly beaten
▢1 cup Corn Kernels , fresh or frozen and defrosted
▢8 ounces Sharp Cheddar Cheese , grated
▢3 Scallions , sliced thinly