π«π’ Gooey Chocolate Caramel Turtle Cake Bars π«
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
Instructions:
1. Preheat the oven to 350Β°F (175Β°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix together the chocolate cake mix, melted butter, and evaporated milk until well combined.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. Sprinkle chopped pecans, chocolate chips, and caramel bits evenly over the crust.
5. Drizzle the remaining cake mixture over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
7. Allow to cool before cutting into bars and serving.
8. Enjoy these gooey chocolate caramel turtle cake bars with a glass of milk or a scoop of vanilla ice cream!
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12
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