𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗣𝗼𝘁𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱 This recipe is a legacy of the many Portuguese immigrants who have settled...

𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗣𝗼𝘁𝗮𝘁𝗼 𝗕𝗿𝗲𝗮𝗱

This recipe is a legacy of the many Portuguese immigrants who have settled in South Africa. It is flop-proof, and made in a potjie using bread flour, yeast, salt, sugar and 3 cooked mashed potatoes. The potato cooking water is also used in the recipe, resulting in that unique texture and flavour.

Follow our step-by-step photos and instructions to make this satisfying pull-apart loaf: https://paarman.co.za/blogs/all-recipes/potato-bread

#WhatsForSupper #PotatoBread #InaPaarmansKitchen #ItStartsAtHome #SouthAfricanFood #HeritageMonth