Four freezer friendly favorites - cook once, eat twice (or more!)
✴️ Vodka Rigatoni
2 cups heavy cream
28 oz crushed tomatoes
1 oz vodka
2 Tbsp fresh basil
1 tsp minced garlic
1 ½ tsp sugar
1 tsp salt
¼ tsp black pepper
1 lb rigatoni
1 cup shaved parmesan
¼ cup frozen peas
✴️ Baked Red & White Mostaccioli
1 lb mostaccioli
2 cups tomato sauce
2 cups alfredo sauce
1 lb ground sirloin
1.5 cups shredded mozzarella cheese
salt & pepper
✴️ Slow Cooker "Baked" Ziti
16 oz cottage cheese
2 Tbsp Parmesan cheese
1 large egg
1 tsp dried parsley
½ tsp salt
½ tsp pepper
1 clove minced garlic
48 oz marinara sauce
16 oz ziti uncooked
2 cups mozzarella cheese
✴️ Slow Cooker Chili
2 Tbsp olive oil
2 lb ground beef
1 medium white onion
1 medium green pepper
3 cloves garlic
2 Tbsp chili powder
2 tsp ground cumin
2 tsp paprika
20 oz Rotel
15 oz tomato sauce
6 oz tomato paste
16 oz dark kidney beans
16 oz light kidney beans
16 oz Cannellini beans
1 cup beef broth
1 Tbsp light brown sugar
2 tsp salt
1 tsp ground black pepper
½ oz dark chocolate bar
1 tsp tabasco sauce
sour cream
cheddar cheese
corn chips
scallions
Full recipes ⬇️