Cheesy Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 1 lb boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F and cook the spaghetti according to package instructions.
2. In a large skillet, cook the chicken over medium heat until no longer pink.
3. In a separate bowl, mix together the cream of chicken soup, chicken broth, milk, garlic powder, salt, and pepper.
4. Add the cooked spaghetti to the skillet with the chicken, then pour the soup mixture over the top.
5. Top with shredded cheddar cheese and bake for 25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!