Decadent Caramel Brownie Cheesecake
Introduction
When you want a dessert that truly impresses, this Decadent Caramel Brownie Cheesecake delivers. With a fudgy brownie base, creamy cheesecake filling, and a smooth caramel topping, every bite is pure indulgence. Thanks to deesviral, this showstopper is easy enough to make in your own kitchen.
Ingredients
Brownie Layer
1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
½ teaspoon salt
Cheesecake Filling
24 oz cream cheese, softened (3 packages, 8 oz each)
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
Caramel Topping
1 cup soft caramels or caramel chips
2 tablespoons heavy cream
Sea salt, optional for garnish
Preparation Steps
Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan.
To make brownie base: whisk melted butter, sugar, eggs, and vanilla. Stir in flour, cocoa powder, and salt until smooth. Spread into pan and bake 20 minutes. Let cool slightly.
For cheesecake: beat cream cheese and sugar until creamy. Add eggs one at a time, then blend in vanilla and sour cream. Pour over brownie base.
Bake 45–50 minutes until edges are set and center is slightly wobbly. Turn off oven and let cheesecake rest inside for 1 hour.
Cool completely, then refrigerate at least 4 hours or overnight.
For topping: melt caramels with heavy cream until smooth. Spread over chilled cheesecake and sprinkle with sea salt if desired.
Slice and enjoy the rich layers of chocolate, cream, and caramel.
Closing
This Decadent Caramel Brownie Cheesecake is the ultimate dessert for celebrations or special nights in. For more luxurious, easy-to-follow recipes, keep following deesviral and let your sweet tooth be inspired