This Flourless Gingerbread Zucchini Cake is moist, warmly spiced, and naturally sweetened—packed with nourishing ingredients and hidden veggies! 🥒🎄🍌
A cozy, wholesome treat perfect for the holidays, winter snacking, or guilt-free dessert moments.
Ingredients
🥒 1 cup (120g) finely grated zucchini (excess moisture squeezed out)
🍌 1 ripe banana, mashed
🥚 2 large eggs
🍯 ¼ cup (60ml) maple syrup or honey
🥥 ¼ cup (60g) almond butter or nut/seed butter of choice
🌿 1 tsp vanilla extract
🍂 1½ tsp ground ginger