🍯🌿🐔🧀🌶️ Hot Honey Garlic Chicken Alfredo with Crispy Parmesan Brussels Sprouts
Ingredients (Serves 2-3)
🐔🍯 Crispy Greek-Seasoned Chicken Glazed with Spicy Hot Honey Garlic Sauce:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
½ cup all-purpose flour
1 tsp garlic powder
1 tsp dried oregano 🌿
½ tsp paprika
Salt & freshly cracked black pepper to taste
2 tbsp olive oil
3 cloves garlic, minced 🧄
¼ cup hot honey 🍯🌶️
1 tbsp soy sauce (or tamari for gluten-free)
🌿🧀 Parmesan-Crusted Roasted Brussels Sprouts:
1 lb Brussels sprouts, trimmed and halved (or quartered if large)
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
2 cloves garlic, minced
Salt & freshly cracked black pepper to taste
🧀🧄 Creamy Twist: Garlic-Infused Creamy Alfredo Sauce with Whipped Feta Drizzle:
2 tbsp butter 🧈
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese
Salt & freshly cracked black pepper to taste
Whipped Feta Drizzle:
4 oz feta cheese, crumbled
2 tbsp heavy cream
1 tsp lemon juice 🍋 (optional)
Instructions
Prepare & Cook the Crispy Hot Honey Garlic Chicken: In a shallow dish, mix flour, garlic powder, oregano, paprika, salt, and pepper. Dredge chicken pieces in the flour mixture, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. Sauté chicken until golden brown and cooked through (about 5-7 minutes). Remove chicken and set aside. In the same skillet, reduce heat to medium. Add 3 cloves minced garlic and sauté until fragrant (about 30 seconds). Stir in hot honey and soy sauce. Bring to a simmer and cook until slightly thickened (about 1-2 minutes). Return the chicken to the skillet and toss to coat with the glaze. Keep warm.
Prepare the Parmesan-Crusted Roasted Brussels Sprouts: Preheat oven to 200°C (400°F). In a bowl, toss Brussels sprouts with olive oil, grated Parmesan cheese, 2 cloves minced garlic, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, or until tender-crisp and nicely browned, with crispy edges.
Prepare the Garlic-Infused Creamy Alfredo Sauce: While Brussels sprouts roast, melt butter in a large skillet over medium heat. Add 2 cloves minced garlic and sauté until fragrant (about 30 seconds). Pour in heavy cream and bring to a gentle simmer. Stir in ½ cup grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Prepare the Whipped Feta Drizzle: In a food processor or with an electric mixer, whip the crumbled feta cheese with 2 tbsp heavy cream and lemon juice (if using) until smooth and creamy.
Assemble & Serve: Arrange the crispy Parmesan Brussels sprouts on plates or in bowls. Top with the garlic-infused creamy Alfredo sauce. Place the crispy hot honey garlic chicken bites over the Alfredo. Drizzle generously with the whipped feta. Serve immediately.
✨ A truly delightful dish that balances crispy textures, sweet and spicy flavors, savory richness, and a tangy creamy finish. The Parmesan Brussels sprouts are a fantastic addition!
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