🥑🌶️🌿 Greek Garlic Chicken & Crispy Parmesan Potatoes with Avocado Hot Honey Tahini Pesto
This dynamic bowl features tender, garlic and herb-marinated grilled chicken slices, served alongside perfectly crispy Parmesan garlic potatoes, all brought together by a unique and indulgent creamy avocado-infused spicy hot honey tahini pesto sauce. A truly satisfying and unforgettable culinary adventure!
Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 25-30 minutes
Ingredients:
🐔🌿 Garlic and Herb-Marinated Grilled Chicken Slices:
2 boneless, skinless chicken breasts, sliced into ½-inch thick cutlets or strips
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh oregano, chopped 🌿 (or 1 tsp dried)
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🥔🧀🧄 Crispy Parmesan Garlic Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
½ tsp dried Italian herbs (or a mix of oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
🥑🌶️🍯🌿 Creamy Twist: Avocado-Infused Spicy Hot Honey Tahini Pesto Sauce:
1 ripe avocado, pitted and peeled 🥑
¼ cup fresh basil leaves 🌿
2 tbsp tahini (sesame paste)
2 tbsp hot honey 🍯🌶️ (store-bought, or mix honey with your favorite hot sauce)
1 tbsp fresh lemon juice 🍋
1 clove garlic, minced
¼ cup cold water (or more, to reach desired consistency)
Salt & freshly cracked black pepper to taste
Optional: Pinch of red pepper flakes for extra heat
Instructions:
Prepare Crispy Parmesan Garlic Potatoes:
Preheat oven to 200°C (400°F).
In a large bowl, toss the potato cubes with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper.
Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Marinate & Grill Chicken:
While potatoes roast, in a bowl, toss chicken slices with 2 tbsp olive oil, 3 cloves minced garlic, oregano, thyme, salt, and pepper. Let marinate for at least 15 minutes.
Heat a grill pan or large skillet over medium-high heat. Grill or sauté chicken for 2-3 minutes per side (or 5-7 minutes for bites), or until cooked through and nicely charred. Set aside.
Prepare Avocado Hot Honey Tahini Pesto Sauce:
In a food processor or blender, combine the ripe avocado, fresh basil leaves, tahini, hot honey, fresh lemon juice, and 1 clove minced garlic.
Pulse until well combined. Gradually add the cold water, one tablespoon at a time, blending until the sauce is smooth and reaches a creamy, drizzle-able consistency.
Season with salt, pepper, and optional red pepper flakes to taste.
Assemble & Serve:
Divide the crispy Parmesan garlic potatoes among plates or bowls.
Top with the garlic and herb-marinated grilled chicken slices.
Drizzle generously with the creamy avocado hot honey tahini pesto sauce.
Serve immediately and enjoy this truly unique and flavorful fusion meal!
Tips for Success:
Avocado Ripeness: Ensure your avocado is perfectly ripe for the creamiest sauce.
Tahini Quality: A good quality, runny tahini will result in a smoother sauce.
Adjust Heat: Customize the spiciness of the sauce by adjusting the amount of hot honey or adding extra red pepper flakes.
Chicken Doneness: Avoid overcooking the chicken to keep it tender and juicy.
Make Ahead (Sauce): The pesto sauce is best made fresh, but if you need to prepare it slightly in advance, cover it tightly with plastic wrap pressed directly onto the surface to prevent browning, and refrigerate for up to a few hours.
Enjoy this exciting blend of Greek and Middle Eastern flavors with a creamy, spicy twist!