🍑 Easy Peach Cobbler Dump Cake 🧈
Ingredients
2 (16 oz) cans sliced peaches in heavy syrup
1 (15.25 oz) box yellow cake mix (dry, unprepared)
½ cup (1 stick) unsalted butter, cold
½ tsp ground cinnamon (adjust to taste)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish if desired (though the butter will provide plenty of richness).
Pour both cans of peaches—including all the syrup—directly into the baking dish. Spread evenly with a spatula.
Sprinkle the entire box of dry yellow cake mix evenly over the peaches. Gently press down with the back of a spoon to create a uniform layer—this helps the cake base absorb the peach juices as it bakes.
Using a box grater or knife, cut the cold butter into small cubes or thin shavings. Distribute them evenly across the surface of the cake mix.
Dust the top lightly with ground cinnamon for a warm, aromatic finish.
Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling vigorously around the edges.
Let cool for 10–15 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for extra indulgence.
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