⬇️ White Chocolate Lemon Truffles 😋⬇️
Indulge in these delightful white chocolate lemon truffles, perfect for satisfying your sweet tooth with a zesty twist! 🍋✨
Ingredients:
- 200g finely chopped white chocolate
- 60ml heavy cream
- 1 tbsp unsalted butter
- 1 tsp fresh lemon zest (preferably organic)
- 1 tbsp fresh lemon juice
- 1/4 tsp vanilla extract
- Pinch of salt
- 1/2 cup powdered sugar (for coating)
Instructions:
1. In a small saucepan, heat the heavy cream and butter over medium heat until it just starts to simmer—avoid boiling.
2. Remove the saucepan from heat and add the chopped white chocolate. Let it rest for 1–2 minutes to melt, then stir until the mixture is smooth.
3. Mix in the lemon zest, lemon juice, vanilla extract, and salt until combined.
4. Pour the mixture into a shallow bowl or container and refrigerate for 2–3 hours, or until it firms up enough to scoop.
5. Use a small spoon or melon baller to scoop portions of the mixture and roll them into balls with your hands.
6. Coat each truffle in powdered sugar until fully covered.
7. Store the truffles in an airtight container in the fridge for up to one week. For optimal texture, let sit at room temperature for 10 minutes before serving.
Enjoy these sweet treats as a perfect dessert or special snack! 🍬💛
#WhiteChocolateTruffles #LemonDesserts