🍓✨ Cookie Butter Cheesecake Stuffed Strawberries ✨🍓
Sweet, juicy strawberries bursting with creamy cookie butter cheesecake filling — the perfect no-bake treat for any occasion!
🍓 Ingredients:
1 lb large fresh strawberries, hulled
4 oz cream cheese, softened
1/4 cup cookie butter (like Biscoff spread)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Crushed Biscoff cookies, for garnish
Optional: melted white chocolate for drizzling
👩🍳 Directions:
Prepare strawberries: Wash and hull the strawberries. Carefully hollow out a bit more from the center to make room for the filling.
Make filling: In a bowl, beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and fluffy.
Fill strawberries: Spoon or pipe the cookie butter cheesecake mixture into each strawberry.
Garnish: Sprinkle crushed Biscoff cookies over the tops. Drizzle with melted white chocolate if desired for extra flair!
Chill: Refrigerate for about 20 minutes before serving for the best texture and flavor.
⏱️ Prep Time: 15 minutes
⏱️ Chill Time: 20 minutes
🍽️ Servings: About 20 stuffed strawberries
🔥 Calories: ~80 per stuffed strawberry
🎉 Tips:
*Use a piping bag with a star tip for a fancy look!
*You can also dip the bottoms of the strawberries in crushed cookies for extra crunch.