Club Sandwich 🥪
Wendy’s Frosty 🍦
The iconic Wendy’s Frosty was introduced in 1969 alongside the first Wendy’s restaurant in Columbus, Ohio. It’s not quite a milkshake and not quite ice cream—it’s perfectly in between! 🍨 Founder Dave Thomas designed the Frosty to complement Wendy’s burgers and fries. Originally, only chocolate Frostys were available, and the flavor is a mix of vanilla and chocolate to ensure a mild taste. Today, it remains a beloved dessert, often dipped with French fries for a sweet and salty combo! 🍟🍫
Creamy Sweet Corn 🌽
Creamy sweet corn has deep roots in American comfort food, especially in the Midwest and Southern states. 🌽 It is often served as a side dish during barbecues, Thanksgiving, and family gatherings. Made with fresh corn kernels, butter, cream, and sometimes cheese, it’s the perfect balance of sweet and savory. Corn has been a staple in the U.S. diet for centuries, thanks to its significance in Native American agriculture. This dish is an ultimate nostalgic favorite! 🧈🌾
Club Sandwich 🥪
The Club Sandwich, short for "clubhouse," originated in the United States around the late 19th century. 🏛️ The first recorded recipe appeared in 1903, and it was a hit in fancy resorts and private clubs—hence the name. This triple-decker delight, typically made with turkey or chicken, lettuce, tomato, and bacon layered between slices of toasted bread, is a lunchtime classic. It’s often served with a toothpick to hold it together and a side of fries! 🥓🥗
French Fries 🍟
French fries, despite their name, are as American as apple pie! 🇺🇸 They gained popularity during World War I when American soldiers encountered them in Belgium. Fries are now a staple in fast food, especially with McDonald’s, whose crispy, golden fries are legendary. Whether dipped in ketchup, mayonnaise, or even Wendy’s Frosty, fries are loved in every state. July 13th is National French Fry Day—an excuse to indulge! 🍔✨