Grilled Filet & Garlic Butter Shrimp 🦐🥩
Ingredients:
For the Steak:
- 2 filet mignon or ribeye steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and black pepper, to taste
For the Shrimp:
- 8-10 large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped
For the Optional Sauce:
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon butter
Instructions:
1. Prepare the Steak:
Start by patting your steaks dry with a paper towel. This step helps achieve a perfect sear. Generously season both sides of the steaks with salt and black pepper for a flavorful crust.
2. Sear the Steak:
In a large skillet, heat the olive oil over high heat. Once hot, carefully place your steaks in the skillet. Sear them for about 3-4 minutes on each side for medium-rare, depending on the thickness. During the last minute of cooking, add the butter to the pan and spoon the melted butter over the steaks for additional flavor. Once cooked to your liking, remove the steaks from the skillet and let them rest on a plate for 5 minutes.
3. Cook the Shrimp:
While the steaks are resting, take a separate skillet and melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Next, add the shrimp and cook for about 1-2 minutes on each side until they turn pink and opaque. Season the shrimp with salt, pepper, and if you like a little heat, sprinkle in some red pepper flakes. Finish with a sprinkle of fresh parsley for a burst of color and flavor.
4. Prepare the Optional Sauce:
In the same skillet used for the steak (to capture all those delicious drippings), pour in the beef broth and stir in the Dijon mustard. Use a spatula to scrape any browned bits from the bottom of the pan. Stir in the heavy cream and butter, bringing the mixture to a gentle simmer until it thickens slightly.
5. Serve:
To assemble your dish, place the perfectly seared steak on a plate. Top each steak with a generous amount of the garlic butter shrimp, then drizzle with the optional sauce if using. Garnish with additional parsley if desired, and enjoy a luxurious meal that combines the best of both worlds!