Cookie Butter Cheesecake Stuffed Strawberries
Ingredients:
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup cookie butter (Biscoff or Speculoos spread)
¼ cup powdered sugar
½ tsp vanilla extract
1 tbsp milk (if needed for smoothness)
For the Strawberries:
12-15 large strawberries, hulled
½ cup crushed graham crackers or Biscoff cookies
2 tbsp melted butter (to help crumbs stick)