Creamy Beef and Shells
0 ratings
· 30min
· 4 servings
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This creamy beef and shells recipe is a delicious, easy-to-make dish featuring ground beef, tender pasta shells, and a creamy cheese sauce. It's the perfect weeknight comfort food, combining savory flavors with a velvety sauce that coats every bite. Simple and satisfying, this recipe is sure to be a hit with the whole family!
12 Ingredients:
Meat
• 1 lb Ground beef
Produce
• 2 cloves Garlic
• 1 Onion, small
Canned Goods
• 1 cup Beef broth
Condiments
• 1 can Tomato sauce
Pasta & Grains
• 8 oz Pasta shells, medium
Baking & Spices
• 1 tsp Italian seasoning
• 1/2 tsp Paprika
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 1/2 cups Cheddar cheese
• 1 cup Heavy cream