Cherry Cheesecake Fluff
Ingredients:
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces Cool Whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Directions:
Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat together the cream cheese, cheesecake instant pudding mix, vanilla extract, milk, and Cool Whip until smooth and creamy. Ensure there are no lumps by using an electric hand mixer or stand mixer.
Incorporate the Cherry Filling and Marshmallows:
Gently fold in the cherry pie filling and mini marshmallows using a spatula. Mix carefully to maintain the fluffy texture.
Chill the Fluff:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or up to 24 hours, allowing the flavors to meld and the texture to firm up.
Serve and Enjoy:
Once chilled, serve in individual bowls or a large communal dish. Add optional toppings like crushed graham crackers or whipped cream for extra flair.
Prep Time: 10 minutes | Chill Time: 2–24 hours | Total Time: 2–24 hours
Kcal: 210–250 kcal per serving | Servings: 15 servings
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