🧄🧅 Cheesy Onion Bread
Prep Time: 15 mins
Rest Time: 30 mins
Bake Time: 15–20 mins
Serves: 2–3
🧂 Dough Ingredients:
* 110 ml lukewarm water
* 1 tbsp sugar
* 1 tsp yeast
* 1 cup all-purpose flour
* 1 tsp coriander (chopped)
* 1 tsp chopped onion
* Salt to taste
* 1 tbsp oil
Instructions:
1. Mix water, sugar & yeast. Let it bloom (5–10 mins).
2. Add flour, onion, coriander & salt. Mix well.
3. Add oil, knead 5–7 mins into a smooth dough.
4. Rub some oil on top. Rest for 30 mins.
🧈 Filling:
* 2 tbsp softened butter
* 1 tbsp chopped onion
* 1 tbsp chopped coriander
* 1 tsp chopped green chili
* Chili flakes & salt – to taste
* Mozzarella cheese – as needed
* Spring onion – for topping
Assembly:
1. Mix all filling ingredients (except cheese & spring onion).
2. Roll the dough out flat.
3. Spread the butter mixture.
4. Add mozzarella cheese & spring onion.
5. Bake in a preheated oven at 160°C for 15–20 mins.
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