Deviled Egg Macaroni Salad** 🍳🥗🍝
This is *the* side dish that disappears first at every party! Creamy, zesty, and packed with deviled egg flavor, this **Deviled Egg Macaroni Salad** is perfect for Easter, BBQs, or potlucks. It’s like your favorite deviled eggs met your best-loved pasta salad—and became everyone's new obsession.
**Ingredients:**
- 12 large eggs, hard-boiled & peeled 🍳
- 1 lb elbow macaroni, cooked & cooled 🍝
- 1 cup mayonnaise 🥄
- ¼ cup yellow mustard 🌕
- 1 tbsp apple cider vinegar 🍏
- 1 tsp sugar 🍬
- ½ tsp garlic powder 🧄
- ½ tsp paprika (plus more for garnish) 🌶️
- Salt & black pepper to taste 🧂
- ½ cup celery, finely chopped 🥬
- ½ cup red onion, finely chopped 🧅
- ¼ cup dill pickles, finely chopped 🥒
- 2 tbsp fresh parsley, chopped (optional) 🌿
**Directions:**
1. Chop 10 eggs and slice the other 2 for garnish.
2. In a large bowl, combine pasta, chopped eggs, celery, onion, and pickles.
3. In a separate bowl, whisk mayo, mustard, vinegar, sugar, garlic powder, paprika, salt & pepper.
4. Mix dressing with pasta blend.
5. Top with egg slices, extra paprika, and parsley.
6. Chill before serving!
**Calories & Servings:**
Approx. **350 calories** per serving
Makes **8 servings**
Creamy, tangy, and totally crave-worthy—this dish is a party favorite every time!
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