One-Pan Taco d
Ingredients:
Zucchini &
Skillet O
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 medium zucchinis, diced
1 bell pepper, diced
1 can (14.5 oz) diced tomatoes, drained
1 can (8 oz) tomato sauce
1 tbsp taco seasoning
½ tsp salt
½ tsp black pepper
½ cup shredded cheddar cheese
¼ cup chopped fresh cilantro (optional)
1 avocado, sliced (optional)
Instructions:
1 In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
2 Add the diced onion and garlic, cooking for 2-3 minutes until fragrant.
3 Stir in the diced zucchini and bell pepper, cooking for another 5 minutes until slightly tender.
4 Add the diced tomatoes, tomato sauce, taco seasoning, salt, and black pepper. Stir well to combine.
5 Simmer for 5-7 minutes until the vegetables are fully cooked and flavors meld.
Sprinkle shredded cheddar cheese over the top, cover, and let it melt for about 2 minutes.
Garnish with fresh cilantro and sliced avocado
if desired.
A flavorful, low-carb taco-inspired skillet that's quick, easy, and delicious!