German Cucumber Salad
Ingredients:
3 large cucumbers, thinly sliced
1/2 medium onion, thinly sliced
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon fresh dill, chopped
1 teaspoon granulated sugar
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the sliced cucumbers and onions.
In a separate bowl, whisk together the sour cream, white vinegar, chopped dill, sugar, salt, and pepper until well combined.
Pour the sour cream mixture over the cucumbers and onions.
Toss gently to coat the cucumbers and onions evenly with the dressing.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, taste and adjust seasoning if needed. You can add more salt, pepper, or sugar according to your preference.
Serve chilled and enjoy this refreshing and tangy German cucumber salad as a side dish with your favorite meals!