Italian Lemon Pound Cake 🍋 Ingredients: For the Cake: - 3 cups all-purpose flour - 1 teaspoon b...

Italian Lemon Pound Cake 🍋
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- ½ cup buttermilk
- ½ cup sour cream
- 4 tablespoons fresh lemon juice
- 1 teaspoon fresh ginger, minced
- Zest of 2 lemons (about 2 tablespoons)
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 3 tablespoons fresh lemon juice (room temperature)
For the Lemon Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 2 cups powdered sugar
Instructions: