🥥🍯 No-Bake Coconut Pecan Praline Cookies – Sweet, Buttery & Melt-in-Your-Mouth Magic! 🍪✨
Rich caramel flavor meets toasted coconut and crunchy pecans in this no-fuss Southern-inspired delight!
🍪 Ingredients (US Measuring Cups):
1/2 cup unsalted butter
1 cup brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
2 1/2 cups quick oats
Pinch of salt
👩🍳 Directions:
Step 1: Make the Caramel Base
In a large saucepan over medium heat, melt butter.
Add brown sugar and evaporated milk.
Bring to a boil, stirring constantly for 2–3 minutes until slightly thickened.
Remove from heat and stir in vanilla and a pinch of salt.
Step 2: Mix in the Good Stuff
Stir in coconut, chopped pecans, and oats until everything is evenly coated.
Step 3: Scoop & Set
Drop heaping tablespoons onto parchment paper or a lined baking sheet.
Let cool at room temperature for 30–45 minutes until firm.
Step 4: Enjoy or Store
Once set, store in an airtight container at room temperature for up to 1 week.
⏱️ Prep Time: 10 minutes | Set Time: 30 minutes
🔥 Kcal: Approx. 210 kcal per cookie
💡 Tips:
Toast pecans and coconut for extra depth of flavor.
Add a drizzle of melted dark chocolate for a gourmet twist.
Use rolled oats for a chewier bite, but pulse them slightly if you prefer a softer texture.
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