Here’s a simple recipe for crispy and delicious air fryer chicken wings:
INGREDIENTS:
2 pounds (1 kg) chicken wings
2 tablespoons vegetable oil or olive oil
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
1/2 teaspoon chili powder or cayenne pepper (optional, for heat)
INSTRUCTIONS:
1. PREPARE THE CHICKEN WINGS:
Wash the chicken wings and pat them dry with paper towels to remove excess moisture.
2. SEASON THE WINGS:
Place the wings in a large mixing bowl.
Add the oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder.
Toss the wings until they’re evenly coated with the seasonings.
3. PREHEAT THE AIR FRYER:
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
4. COOK THE WINGS:
Arrange the wings in a single layer in the air fryer basket (avoid overcrowding to allow even cooking).
Cook for 20–25 minutes, flipping the wings or shaking the basket halfway through to ensure they cook evenly.
For extra crispy wings, increase the temperature to 420°F (215°C) for the last 2–3 minutes.
5. SERVE:
Remove the wings once they’re golden brown and crispy.
Serve hot with your favorite dipping sauces like buffalo sauce, ranch, or blue cheese dressing.