Swans Down cake flour, invented in 1894 by Addison Igleheart, is a pure, soft flour made from Americ...

Swans Down cake flour, invented in 1894 by Addison Igleheart, is a pure, soft flour made from American soft winter wheat and repeatedly sifted for a fine texture, 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft flour that does not contain a leavening agent or salt.
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