Garlic Butter Baked Scallops with a Twist 🐚✨
Ingredients:
- 4 tablespoons butter, melted
- 1 pound large scallops, patted dry
- 1/4 cup breadcrumbs
- 3 cloves garlic, minced
Instructions:
1. Start by preheating your oven to 375°F (190°C) to create the ideal baking environment for your scallops.
2. Melt the butter in a small bowl, either in the microwave or on the stovetop, until it is warm and fully liquid.
3. Stir in the minced garlic into the melted butter, letting the flavors blend together.
4. Arrange the scallops in a single layer in a lightly greased baking dish, making sure they are not overcrowded for optimal cooking.
5. Drizzle the garlic butter mixture evenly over the scallops, making sure each one is well-coated.
6. Sprinkle the breadcrumbs generously over the top of the scallops for a delightful crunchy topping when baked.
7. Place the dish in the preheated oven and bake for about 15 to 20 minutes. You’ll know they’re ready when the scallops are opaque and the breadcrumbs achieve a lovely golden brown color.
8. Once finished, take them out of the oven and allow them to rest for a few minutes before diving in. Savor the delicious flavors!
Nutritional Information: Approximately 220 calories per serving, rich in protein and healthy fats.
Time: Preparation time: 10 minutes | Cooking time: 20 minutes.