Honey Bacon Roasted Potatoes
Recipe
Ingredients:
2 pounds baby potatoes, halved
6 slices thick-cut bacon, chopped
3 tablespoons honey
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon fresh thyme leaves (optional, for garnish)
Chopped parsley for garnish
Directions:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, whisk together the honey, olive oil, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
Toss the halved baby potatoes in the mixture until evenly coated.
Spread the coated potatoes out on the baking sheet in a single layer.
Sprinkle the chopped bacon evenly over the potatoes.
Roast in the oven for 35-40 minutes, flipping halfway through, until the potatoes are golden and the bacon is crispy.
Optional: Drizzle an extra teaspoon of honey over the hot potatoes before serving for a sweet finish.
Garnish with fresh thyme leaves and chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 315 kcal | Servings: 4 servings
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