This Slow Cooker Candied Kielbasa is the perfect sweet and savory dish for your next gathering! 🥳🍯 Whether as an appetizer or main course, it’s sure to impress!
Ingredients:
2 lbs kielbasa sausage, sliced into 1/2-inch pieces
1 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
2 tablespoons Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions:
Place the sliced kielbasa sausage in a slow cooker.
In a separate bowl, combine the brown sugar, honey, soy sauce, Dijon mustard, garlic powder, and black pepper. Stir until well mixed.
Pour the sauce mixture over the kielbasa in the slow cooker. Stir to coat the sausage pieces evenly.
Cover and cook on low for 3-4 hours or on high for 2 hours, stirring occasionally, until the sausage is heated through and the sauce has thickened.
Serve warm as an appetizer or over rice for a hearty meal.
Prep Time: 10 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 10 minutes - 4 hours 10 minutes
Kcal: 300 kcal | Servings: 8 servings
#CandiedKielbasa #SlowCookerRecipes #EasyAppetizers #PartyFood #ComfortFood #SweetAndSavory #KielbasaLovers #GameDaySnacks #HolidayRecipes #SimpleCooking #CrockpotMeals #FamilyFavorites #QuickAndEasy #MeatLovers #FoodieFavorites #SweetGlaze #HeartyMeals #SausageRecipes #SavoryDelights #DeliciousAndEasy