Vanilla Buttermilk Pound Cake with Cream Cheese Glaze
Ingredients:
For the Pound Cake:
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 1/2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
2–3 tablespoons milk (adjust for desired consistency)
1/2 teaspoon vanilla extract
Instructions: