Best Biscoff Banana Pudding with Caramel
Ingredients:
1 box vanilla pudding mix
2 1/2 cups cold milk
1 cup Biscoff cookies, crushed
3 ripe bananas, sliced
1/2 cup caramel sauce
1 cup whipped cream
Preparation:
In a bowl, whisk together the vanilla pudding mix and cold milk. Let it set for 5 minutes.
In a serving dish, layer crushed Biscoff cookies, followed by banana slices, then half of the pudding mixture. Repeat layers.
Drizzle caramel sauce over the top and finish with a layer of whipped cream.
Garnish with extra crushed Biscoff cookies and caramel.
Chill in the fridge for at least 2 hours before serving. Enjoy!
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