Homemade Brownies from Scratch
This recipe is very simple, basic brownie recipe from scratch that is moist the way I like it. I used 9x9 pan with parchment paper liner.
Recipe:
1/4 cup butter melted
1/4 cup vegetable oil
1/3 cup white sugar
1/3 cup brown sugar
2 eggs
1 tsp vanilla (optional)
1/4 tsp salt
1/3 cup cocoa powder
1/4 tsp baking powder
1/2 cup all purpose flour
Toppings: cashew nuts or any nuts (optional)
Note: If you don’t want eggs, you can substitute with 1/2 cup buttermilk.
Steps:
In a bowl, add melted butter, oil, sugar and mix.
Add eggs, vanilla, and mix.
Add cocoa powder, baking powder and flour.
Mix until blended. Do not overmix.
Top with cashews. Bake at 350 for 20-25 minutes. Enjoy!
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