🇮🇹 Pappa al Pomodoro ❤️ A rustic Tuscan bread and tomato soup—rich, hearty, and incredibly comfortin...

🇮🇹 Pappa al Pomodoro ❤️
A rustic Tuscan bread and tomato soup—rich, hearty, and incredibly comforting!

Ingredients:
4 large ripe tomatoes, chopped (about 800 g)
2 cups stale bread, cubed (about 150 g)
60 ml olive oil (1/4 cup)
2 garlic cloves, minced
500 ml vegetable broth
Salt and black pepper, to taste
Fresh basil, to garnish

Instructions:
🍅 Heat olive oil in a saucepan, then add garlic and cook until fragrant.

🫓 Stir in tomatoes and cook until soft (10–15 minutes).

💧 Add bread cubes and broth. Simmer for 20 minutes, stirring occasionally.

🧂 Season with salt and pepper. The bread should dissolve into the soup.

🌿 Serve with a drizzle of olive oil and fresh basil on top.