Vegetable Samosas, a popular crispy, triangular snack filled with a spiced vegetable mixture. Here’s how to make them:
Recipe Steps:
Prepare the Dough:
Mix 2 cups all-purpose flour, 1/2 tsp salt, and 2 tbsp oil or ghee. Gradually add water to form a firm dough. Cover and let it rest for 30 minutes.
Make the Filling:
Heat 2 tbsp oil in a pan. Add 1 tsp cumin seeds, followed by 1 cup boiled and mashed potatoes, 1/2 cup boiled peas, and 1/4 cup finely chopped carrots (optional).
Season with salt, garam masala, turmeric, and chili powder. Mix well and let it cool.
Assemble the Samosas:
Roll out the dough into small circles. Cut each circle in half. Fold one half into a cone, seal the edges with water, and stuff with the prepared filling. Seal the top tightly.
Fry the Samosas:
Heat oil in a deep pan. Fry the samosas on medium heat until golden and crispy. Drain on paper towels.
Serve:
Garnish with fresh coriander and serve hot with mint chutney or tamarind sauce.
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