๐ง๐ฟ๐ถ๐ฝ๐น๐ฒ ๐๐ต๐ผ๐ฐ๐ผ๐น๐ฎ๐๐ฒ ๐ ๐ผ๐๐๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ซ๐
Indulge in layers of rich chocolate cake, creamy mousse, and a glossy glazeโthe ultimate treat for chocolate lovers!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
For the Cake Base:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
For the Mousse Layers:
200g dark chocolate, chopped
200g milk chocolate, chopped
600ml heavy cream, divided
2 tsp unflavored gelatin powder
4 tbsp water
For the Chocolate Glaze:
100g dark chocolate, chopped
100ml heavy cream
For Decoration:
Chocolate curls or shavings
Fresh mint leaves
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
Prepare the Cake Base:
Preheat oven to 350ยฐF (175ยฐC). Grease an 8-inch springform pan.
In a bowl, whisk flour, cocoa powder, baking powder, and salt; set aside.
Cream butter and sugar until fluffy. Beat in eggs and vanilla.
Gradually add dry ingredients, alternating with milk. Mix until smooth.
Pour batter into prepared pan and bake for 20-25 minutes. Cool completely.
Make the Mousse Layers:
6. Bloom gelatin in water. Melt dark chocolate and warm half of the cream. Stir in gelatin until dissolved, then cool slightly.
7. Whip remaining cream to soft peaks. Fold into cooled chocolate mixture for mousse.
8. Repeat steps for milk chocolate mousse and layer both mousses over the cooled cake.
Prepare the Glaze:
9. Melt chopped dark chocolate with cream over simmering water. Pour glaze over the mousse layers, letting it drip elegantly down the sides.
Chill and Decorate:
10. Refrigerate for at least 4 hours or overnight. Garnish with chocolate curls and fresh mint leaves.
๐ง๐ถ๐ฝ๐:
For extra elegance, use a serrated knife to slice cleanly.
Pair with a cup of espresso or a glass of red wine for an elevated experience.
๐ฆ๐๐บ๐บ๐ฎ๐ฟ๐:
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 12
Dive into this decadent chocolate dream and treat yourself to pure bliss!
#cake
#Amazing
#usa