Homemade Naan Recipe 🍞
Ingredients:
½ cup warm water 💧
2 teaspoons instant yeast 🍞
1 teaspoon sugar 🍬
3 tablespoons olive oil 🫒
¼ cup plain yogurt 🥛
1 egg 🥚
½ teaspoon salt 🧂
2½-3 cups all-purpose flour 🌾
2 tablespoons butter, melted 🧈
2 teaspoons minced garlic (optional) 🧄
Instructions:
Activate the Yeast:
In a large bowl, combine ½ cup warm water, 2 teaspoons yeast, and 1 teaspoon sugar. Let it sit for 5 minutes until bubbly. 🌊
Mix the Wet Ingredients:
Add 3 tablespoons olive oil, ¼ cup yogurt, 1 egg, and ½ teaspoon salt to the yeast mixture. Stir in 2 cups of flour until the dough is smooth.
Form the Dough:
Gradually add enough flour to make a soft dough. Knead on a floured surface for a few minutes until the dough becomes smooth and elastic.
Let the Dough Rise:
Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
Shape the Naan:
Divide the dough into eight pieces. Roll out each piece into a 6-inch circle on a floured surface.
Cook the Naan:
Preheat a skillet over medium heat. Add oil or non-stick spray to the skillet. Cook each naan for 2-3 minutes, until bubbly and golden brown on the bottom. Flip and cook for another 2-3 minutes. 🔥
Garlic Butter Topping (Optional):
Brush each naan with melted butter. For extra flavor, mix 2 teaspoons of minced garlic into the butter before brushing. 🧄🧈
Enjoy your warm, fluffy naan! 🌟