Cheesy Scalloped Potatoes 🥔🧀✨
Why You’ll Love It:
Creamy, cheesy, and utterly satisfying, this scalloped potatoes recipe is ideal for any meal—whether alongside roasted meats or as a stand-alone delight. With its golden, bubbly top, it’s bound to become a family favorite! 😋❤️
Ingredients:
4 large russet potatoes, peeled and thinly sliced
1 medium onion, finely chopped
3 tbsp butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded cheddar cheese, divided
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp paprika
Fresh chopped parsley for garnish (optional)
Instructions:
Preheat Oven: Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prep Potatoes: Peel and thinly slice potatoes to about 1/8-inch thickness; set aside.
Make Sauce: In a medium saucepan, melt butter over medium heat, add onion, and cook until soft. Stir in flour and cook for 1-2 minutes, then gradually add milk and cream, whisking until thickened.
Add Cheese & Spices: Mix in 1 1/2 cups cheddar cheese, salt, pepper, garlic powder, and paprika, stirring until cheese is melted and smooth.
Layer: Place half the potato slices in the dish, pour half the cheese sauce over them, then layer with the remaining potatoes and sauce.
Top & Bake: Sprinkle remaining 1/2 cup cheese on top, cover with foil, and bake for 45 minutes. Remove foil and bake another 20-30 minutes, until bubbly and golden.
Garnish & Serve: Let rest 10 minutes before serving. Garnish with parsley if desired.
Tips for Perfect Scalloped Potatoes:
Potato Choice: Russet potatoes are perfect for thickening the sauce, but Yukon Gold works for a creamier result.
Consistent Slices: Thin, even slices cook more uniformly—use a mandoline if you have one!
Mix Cheeses: Try adding Gruyère, Parmesan, or mozzarella for extra flavor.
Delicious Variations:
Hearty Addition: Add ham or bacon between the layers for an extra savory twist.
Herb Infusion: Add thyme, rosemary, or chives for a fresh, aromatic note.
Extra Garlic: Amp up the garlic powder or add minced garlic for deeper flavor.
A Comfort Classic:
Though its origins are debated, scalloped potatoes have roots in European cooking, especially in France and England. "Scalloped" hints at the dish’s signature layered, thinly sliced presentation.