YAY OR NAY? CLASSIC REUBEN SANDWICH 🥪
Ingredients:
8 slices rye bread
8 slices Swiss cheese
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
2 tbsp butter, softened
Instructions:
Prepare the Sandwiches:
Lay out 4 slices of rye bread on a clean surface.
Spread a generous amount of Thousand Island dressing on each slice of bread.
Place a slice of Swiss cheese on each piece of bread.
Divide the corned beef evenly among the sandwiches, placing it on top of the Swiss cheese.
Top the corned beef with sauerkraut, distributing it evenly.
Place another slice of Swiss cheese on top of the sauerkraut.
Spread Thousand Island dressing on the remaining 4 slices of rye bread and place them, dressing side down, on top of the sandwiches to form a sandwich.
Grill the Sandwiches:
Heat a large skillet or griddle over medium heat.
Spread butter on the outside of each sandwich.
Place the sandwiches in the skillet, cooking them in batches if necessary.
Grill each sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Serve:
Remove the sandwiches from the skillet and let them cool for a minute before cutting them in half.
Serve the classic Reuben sandwiches warm, with a pickle on the side if desired.
Enjoy this delicious and savory classic Reuben sandwich, perfect for lunch or a hearty snack!