Crab and Shrimp Casserole
Ingredients:
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray.
In a large mixing bowl, combine the shrimp, lump crabmeat, mayonnaise, sour cream, green onions, celery, red bell pepper, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
Transfer the seafood mixture to the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the seafood mixture.
In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Kcal: Varies based on serving size | Servings: Makes 6 servings