This delightful treat is Cherry Cheesecake Egg Rolls – a fusion of crispy egg rolls filled with creamy cheesecake and cherry filling. Here’s a brief recipe to make these delicious dessert rolls:
Recipe Steps:
Prepare the Cheesecake Filling:
In a bowl, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy.
Fill the Egg Rolls:
Lay an egg roll wrapper on a clean surface. Spoon some cheesecake filling in the center and add a small spoonful of cherry pie filling.
Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a bit of water to prevent leaks.
Fry the Egg Rolls:
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
Remove and drain on paper towels to remove excess oil.
Serve:
Serve warm with extra cherry pie filling on the side or a dusting of powdered sugar for a sweet touch.
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