Sizzling Sliced Steak with Creamy Peppercorn Sauce & Roasted Potatoes 🥩🥔
Indulge in this tender sliced steak drizzled with a rich peppercorn sauce, paired with golden roasted potatoes for the ultimate comfort meal!
Ingredients
1 flank steak (10-12 oz) 🥩
1 tbsp olive oil 🫒
1 tsp salt 🧂
1 tsp black pepper 🌶️
3 medium potatoes, cut into wedges 🥔
1 tbsp rosemary, chopped 🌿
1 tbsp butter 🧈
1/2 cup heavy cream 🥛
1 tbsp whole black peppercorns, crushed 🖤
1/4 cup beef broth 🥄
1 clove garlic, minced 🧄
Instructions
Roast the Potatoes: Preheat your oven to 400°F (200°C). Toss potato wedges with olive oil, rosemary, salt, and a pinch of pepper. Spread on a baking sheet and roast for 30 minutes, turning halfway, until crispy and golden. 🥔
Season the Steak: Rub the flank steak with salt and pepper. Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the steak for 4-5 minutes per side for medium-rare, or adjust to your liking. Let it rest for 5 minutes. 🔥
Make the Peppercorn Sauce: In the same skillet, melt butter over medium heat. Add garlic and crushed peppercorns, sautéing for 1 minute. Pour in beef broth and heavy cream, stirring until the sauce thickens, about 3-4 minutes. Season with a pinch of salt. 🥣
Slice and Serve: Slice the steak thinly against the grain. Arrange the slices on a plate, drizzle generously with the creamy peppercorn sauce, and add the roasted potatoes on the side. 🍽️
Enjoy! Savor this hearty dish that’s perfect for a cozy dinner or impressing your guests with minimal effort. 🌟