🍔🔥 Ultimate Double Smash Burger with Loaded Cheese & Sauce 🧀💣
Double the beef. Double the cheese. Extra grilled onions, crisp lettuce, and a house-made creamy sauce that refuses to stay put. This burger is drippy, dirty, and absolutely undefeated. 💥🤤
📌 Ingredients:
For the Smash Patties:
1 lb ground beef (80/20 chuck for max flavor)
Salt & pepper to taste
1 tbsp butter or beef fat
For the Toppings:
½ cup diced grilled onions
1 cup shredded lettuce
4 slices American cheese
Toasted brioche buns
For the Burger Sauce:
¼ cup mayo
2 tbsp pickles, chopped
1 tbsp mustard
1 tbsp ketchup
½ tsp garlic powder
½ tsp black pepper
Dash of hot sauce (optional)
🔥 Instructions:
1. Make the Sauce:
Mix all sauce ingredients in a bowl. Chill while you cook the rest.
2. Grill the Onions:
Sauté diced onions in butter until golden and soft. Set aside.
3. Smash Those Patties:
Divide beef into 4 loose balls.
Heat griddle/pan to high, add beef and SMASH with a spatula.
Season with salt & pepper.
After 2–3 mins, flip and immediately top with cheese.
Let melt for 1 more minute, then remove from heat.
4. Toast & Build:
Toast brioche buns in the pan with a bit of butter.
Bottom bun → sauce → lettuce → patty → onions → patty → more sauce → top bun.
Press slightly and let that cheese waterfall do its thing.
🍽️ Serve with Extra Napkins
This one’s a two-hand, ten-napkin situation. Serve with fries, pickles, or just a tall drink to cool things down 🔥😮💨