WOULD YOU EAT THIS STEAK WITH FRENCH ONIONS AND FRENCH FRIES
Here’s a detailed recipe for Steak with French Onions and French Fries based on the search results:
INGREDIENTS:
For the Steak:
2 ribeye steaks or New York strip steaks (about 1 inch thick)
Salt and black pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/4 cup unsalted butter
1 teaspoon balsamic vinegar
For the French Onions:
2 large onions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
Salt and black pepper to taste
For the French Fries:
4 large potatoes, peeled and cut into 1/2-inch thick fries
2 tablespoons vegetable oil
Salt to taste
INSTRUCTIONS:
Step 1: Prepare the French Onions
Sauté the Onions:
In a large skillet, melt the butter with the olive oil over medium heat. Add the thinly sliced onions and sugar. Cook for about 20-25 minutes, stirring occasionally, until the onions are caramelized and golden brown. Season with salt and pepper to taste. Set aside.
Step 2: Cook the Steak
Season the Steak:
Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and black pepper.
Sear the Steak:
Heat the olive oil in a large skillet over medium-high heat. Add the steaks and sear for about 3-4 minutes per side until browned. Add the minced garlic, rosemary, and thyme to the pan and cook for another minute.
Finish Cooking the Steak:
Add the butter to the skillet and tilt the pan to melt the butter. Baste the steaks with the melted butter and herbs for about 2-3 minutes. Remove the steaks from the skillet and let them rest for about 5 minutes.
Step 3: Prepare the French Fries
Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the Potatoes:
Toss the cut potatoes with vegetable oil and season with salt. Arrange the potatoes in a single layer on the prepared baking sheet.
Bake the Fries:
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
Step 4: Serve
Slice the Steak:
Slice the rested steak against the grain.
Serve the Dish:
Serve the steak hot with the caramelized onions and French fries on the side. Garnish with fresh herbs if desired.