π This Creamy Lemon Herb Greek Chicken Alfredo is a refreshing, zesty twist on classic comfort food. Tender chicken marinated in lemon and Greek herbs is paired with a silky garlic Alfredo sauce and crispy Parmesan-garlic potatoes, creating a meal that feels indulgent yet light. π§β¨
βΈ»
π§Ύ Ingredients (Serves 2β3)
π Lemon Herb Chicken
β’ 2 boneless, skinless chicken breasts
β’ 1 clove garlic, minced π§
β’ 1 tbsp olive oil
β’ 1 tbsp lemon juice π
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
βΈ»
π§ Creamy Garlic Alfredo Sauce
β’ 2 tbsp butter
β’ 1 clove garlic, minced π§
β’ 1 cup heavy cream (or use half heavy cream, half Greek yogurt for a lighter option)
β’ Β½ cup grated Parmesan cheese
β’ 1 tsp chopped fresh dill (or Β½ tsp dried dill)
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
βΈ»
π₯ Parmesan-Garlic Roasted Potatoes
β’ 2 medium Yukon Gold potatoes, diced
β’ 1 tbsp olive oil
β’ 2 tbsp grated Parmesan cheese
β’ 1 clove garlic, minced π§
β’ 1 tsp dried oregano
β’ Salt & pepper to taste
βΈ»
π Garnish
β’ 1 tbsp fresh parsley, chopped
β’ Zest of 1 lemon π
βΈ»
π₯ Instructions
1. Marinate & Grill the Chicken
β’ Combine garlic, olive oil, lemon juice, oregano, salt, and pepper in a bowl.
β’ Add chicken breasts, coating well.
β’ Let marinate for at least 30 minutes.
β’ Heat a grill pan or skillet over medium heat.
β’ Cook chicken for 4β5 minutes per side, or until fully cooked.
β’ Let rest before slicing into thin strips.
βΈ»
2. Make the Creamy Garlic Alfredo Sauce
β’ In a medium saucepan, melt butter over medium heat.
β’ Add garlic and sautΓ© until fragrant.
β’ Stir in heavy cream, Parmesan cheese, dill, oregano, salt, and pepper.
β’ Cook until the sauce thickens slightly, about 5 minutes.
β’ Keep warm.
βΈ»
3. Roast the Potatoes
β’ Preheat oven to 400Β°F (200Β°C).
β’ Toss potatoes with olive oil, Parmesan cheese, garlic, oregano, salt, and pepper.
β’ Spread on a baking sheet and roast for 20β25 minutes, flipping halfway, until golden and crispy.
βΈ»
4. Assemble the Plate
β’ Plate the chicken slices and drizz