Peach Dump Cake
Craving a deliciously sweet and easy dessert? Look no further! This Peach Dump Cake is the perfect treat for any occasion. Just dump the ingredients, bake, and enjoy the mouthwatering taste of fresh peaches in every bite.
Ingredients:
- 1 can (15 oz) peach slices, drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions:
1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Spread the peach slices evenly on the bottom of the dish.
3. Sprinkle the cake mix over the peaches.
4. Drizzle the melted butter on top and sprinkle with cinnamon.
5. Bake for 30-35 minutes, or until the top is golden brown.
6. Serve warm with a scoop of vanilla ice cream for a decadent treat!
Nutrition Information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 42g
- Protein: 2g