Amish Apple Fritter Bread
Ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 cups apples, peeled and chopped (preferably Honeycrisp or Granny Smith)
1/4 cup brown sugar
1 tsp ground cinnamon
Glaze:
1/2 cup powdered sugar
1 tbsp milk
1/4 tsp vanilla extract
Directions:
Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
In another bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla.
Gradually add the dry ingredients to the wet until just combined.
In a small bowl, toss the chopped apples with brown sugar and cinnamon.
Pour half the batter into the loaf pan, layer with half the apple mixture, then repeat. Gently swirl with a knife for a marbled effect.
Bake for 55–65 minutes, or until a toothpick comes out clean. Let cool in pan 10 minutes, then transfer to a wire rack.
For the glaze, whisk powdered sugar, milk, and vanilla until smooth, then drizzle over cooled loaf.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 280 kcal per slice | Servings: 10 slices
Tips:
Use tart apples for a more balanced sweetness.
Swirl gently so the loaf stays defined but beautifully marbled.
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