Greek-Inspired Vegan Gyros with Tangy Tzatziki 🥒🍋
Ingredients
For the Gyro Filling:
- 1 lb seitan, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup unsweetened coconut yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1/4 cup grated cucumber, squeezed to remove excess water
- 1 tbsp chopped dill
- Salt and pepper to taste
For the Wrap:
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
Directions
1. Heat olive oil in a skillet and sauté seitan with smoked paprika, garlic powder, oregano, salt, and pepper until golden and slightly crispy.
2. Mix all tzatziki sauce ingredients in a bowl and set aside.
3. Assemble gyros by layering seitan, lettuce, tomatoes, onions, and tzatziki sauce in warm pita bread.
4. Serve immediately and enjoy.
Recipe Information
Preparation Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Calories per Serving: 320 | Number of Servings: 4
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