So Easy Pickled Red Onion If you haven’t had pickled onions yet, this is great recipe to try. Delici...

So Easy Pickled Red Onion

If you haven’t had pickled onions yet, this is great recipe to try. Delicious on burgers 🍔 or in salads!

Recipe:
1 large red onion, thinly sliced
1/2 cup apple cider vinegar
1/2 cup water
1/4 tsp whole black peppercorns
1/4 tsp fine sea salt
1 bay leaf

Steps:
In a small pot over high heat, combine the vinegar, water, peppercorns, salt, and bay leaf. Bring to a boil then remove from the heat.
Put the sliced onions in a medium bowl. Pour the hot liquid over the sliced onions. Let it sit for at least 30 minutes.
Store in a an airtight container in the refrigerator for up to two weeks. Enjoy!